TABLE 2.
Dry matter concentration of pea seeds, partial crop peas, and whole crop peas at harvest at five maturity stages
| Maturity (BBCH)a | Crop variant | Dry matter (g/kg) |
|---|---|---|
| 76 | Seeds | 313 |
| Partial crops | 251 | |
| Whole crops | 249 | |
| 77 | Seeds | 389 |
| Partial crops | 305 | |
| Whole crops | 301 | |
| 78 | Seeds | 427 |
| Partial crops | 341 | |
| Whole crops | 363 | |
| 79 | Seeds | 549 |
| Partial crops | 421 | |
| Whole crops | 447 | |
| 86 | Seeds | 737 |
| Partial crops | 632 | |
| Whole crops | 591 |
a
Maturity stages are encoded using the BBCH code for phenological maturity of plants according to Meier (45).