TABLE 4.
Fatty acids profile of strain Dysgonomonas mossii strain Shenzhen WH 0221
| Types of fatty acids | Fatty acids | Name | Mean relative (mean ± SD) %a | Total (Mean ± SD) %a |
|---|---|---|---|---|
| 3-hydroxy long-chain fatty acids | C14:0 3-OH | 3-hydroxytetradecanoic acid | 36.8 ± 1.8 | 44.3 ± 1.9 |
| C16:0 3-OH | 3-hydroxy-hexadecanoic acid | 7.5 ± 0.5 | ||
| Branched chain fatty acids | C14:0 9-CH3 | 9-methyltetradecanoic acid | 16.8 ± 1.2 | 16.8 ± 1.2 |
| Straight chain saturated | C16:0 | Hexadecanoic acid | 11.4 ± 0.5 | 16.5 ± 0.4 |
| C18:0 | Octadecanoic acid | 2.9 ± 0.2 | ||
| C15:0 | Pentadecanoic acid | 2.2 ± 0.1 | ||
| Unsaturated fatty acids | △9,12-C18:2 | 9,12-Octadecadienoic acid | 8.5 ± 0.6 | 10.8 ± 0.7 |
| △9-C18:1 | 9-Octadecenoic acid | 2.4 ± 0.2 | ||
| Iso-methyl branched | iso-C14:0 | 13-methyltetradecanoic acid | 5.1 ± 0.3 | 7.2 ± 0.5 |
| iso-C13:0 | 12-methyltridecanoic acid | 2.1 ± 0.2 |
a
Mean peak area percentage; SD, standard deviation.