Table 3.

Determination of the PHA accumulation under different NaCl concentration.

Strains	NaCl concentration (%)	CDW (g/L)	PHA concentration (g/L)	PHA content (%)	3 HV content (mol%)
ATCC 33500	10	9.61 ± 0.14	0.11 ± 0.01	1.13 ± 0.08	5.44 ± 0.10
	15	11.17 ± 0.50	0.42 ± 0.02	3.80 ± 0.05	15.90 ± 0.33
	20	10.41 ± 1.26	0.40 ± 0.04	3.83 ± 0.12	15.49 ± 0.01
CK		n.d.	n.d.	n.d.	n.d.

CDW, cell dry weight; CK, fermentation without seed culture inoculation; n.d., not detectable. All the data are presented as means of duplicates with their standard errors.