Table 4.

The PHA accumulation in open fermentation.

	Hours	48		72		96
Strains	Medium	PHA concentration (g/L)	3 HV content (mol%)	PHA concentration (g/L)	3 HV content (mol%)	PHA concentration (g/L)	3 HV content (mol%)
ATCC 33500	SE	0.40 ± 0.01	15.20 ± 0.07	0.44 ± 0.04	16.37 ± 0.54	0.42 ± 0.01	15.29 ± 0.03
	MGL	1.53 ± 0.18	10.34 ± 0.56	2.10 ± 0.34	10.90 ± 0.89	1.87 ± 0.20	10.12 ± 0.19
	SM	1.41 ± 0.05	12.05 ± 0.09	1.73 ± 0.12	11.68 ± 0.49	1.72 ± 0.21	11.67 ± 0.04
	HMGL	0.94 ± 0.04	8.33 ± 0.07	1.37 ± 0.12	8.05 ± 0.04	1.27 ± 0.03	7.98 ± 0.11
CK		n.d.	n.d.	n.d.	n.d.	n.d.	n.d.

CDW, cell dry weight; CK, fermentation without seed culture inoculation; n.d., not detectable. All the data are presented as means of duplicates with their standard errors.