Table 2.
Adjusted mean changes in whole-body composition measures.
Measure | 3 month change |
p value | d | |||
---|---|---|---|---|---|---|
EX+D | SC | |||||
| ||||||
Mean | SD | Mean | SD | |||
Body mass (kg) | −2.50 | 2.91 | −0.54 | 2.07 | 0.037* | −0.78 |
Fat mass (kg) | −1.89 | 2.75 | 0.08 | 1.70 | 0.022* | −0.86 |
Fat mass (%) | −1.06 | 1.93 | 0.22 | 1.25 | 0.028* | −0.79 |
Lean mass (kg) | −0.49 | 1.50 | −0.67 | 1.29 | 0.683 | 0.13 |
Lean mass (%) | 1.02 | 1.84 | −0.22 | 1.24 | 0.026* | 0.79 |
FM/LM | −0.03 | 0.05 | 0.01 | 0.04 | 0.040* | −0.71 |
EX+D, exercise and dietary; FM, fat mass; LM, lean mass; SC standard of care; SD standard deviation.
Time on ADT and baseline value adjusted mean change significantly different from SC (P < 0.05).