Table 1.
Excess natural-cause mortality among individuals aged 18–65 years who are residents in California, by occupational sector, March 1, 2020, to Nov 27, 2021
|
Deaths from COVID-19 |
Excess deaths |
|||||
|---|---|---|---|---|---|---|
| Population size* | Total deaths | Deaths per 100 000 people | Total (95% prediction interval) | Per capita† (95% prediction interval) | Relative (95% prediction interval) | |
| Entire state | 25 220 309 | 24 799 | 56·2 | 28 751 (27 853–29 653) | 65·1 (63·1–67·2) | 1·31 (1·30–1·33) |
| Agriculture | 438 722 | 1012 | 131·8 | 1223 (1148–1298) | 159·3 (149·6–169·1) | 1·61 (1·55–1·67) |
| Emergency services | 419 799 | 645 | 87·8 | 756 (667–845) | 102·9 (90·7–115·0) | 1·40 (1·33–1·47) |
| Facilities | 2 557 851 | 4527 | 101·1 | 5487 (5147–5826) | 122·6 (115·0–130·2) | 1·37 (1·34–1·40) |
| Government or community | 2 312 880 | 1592 | 39·3 | 1917 (1680–2151) | 47·4 (41·5–53·1) | 1·29 (1·24–1·33) |
| Health | 1 604 590 | 1065 | 37·9 | 1003 (864–1141) | 35·7 (30·8–40·6) | 1·21 (1·18–1·25) |
| Manufacturing | 1 156 113 | 2089 | 103·3 | 1954 (1816–2091) | 96·6 (89·8–103·4) | 1·37 (1·33–1·40) |
| Restaurant | 1 447 496 | 1344 | 53·1 | 1882 (1639 to 2121) | 74·3 (64·7 to 83·7) | 1·46 (1·38 to 1·55) |
| Retail | 1 582 935 | 1262 | 45·6 | 1443 (1302–1583) | 52·1 (47·0–57·1) | 1·28 (1·25–1·32) |
| Transportation or logistics | 1 803 861 | 3381 | 107·1 | 4160 (3963–4356) | 131·8 (125·5–138·0) | 1·45 (1·42–1·48) |
| Not essential | 7 804 074 | 3761 | 27·5 | 3702 (2243–5128) | 27·1 (16·4–37·5) | 1·17 (1·10–1·26) |
| Unemployed or missing data | 4 091 988 | 4121 | 57·5 | 4876 (4602–5150) | 68·1 (64·3–71·9) | 1·29 (1·27–1·31) |
*
Estimated population size.
†
Data annualised.