Table 1.
Ingredient and chemical composition of experimental diets tested
| Ingredient | Control | SCFP |
|---|---|---|
| --- %, as-basis --- | ||
| Chicken, deboned | 18.23 | 18.23 |
| Chicken meal | 18.05 | 18.05 |
| Barley | 18.05 | 18.00 |
| Oats | 18.05 | 18.00 |
| Brown rice | 16.58 | 16.54 |
| Chicken fat | 4.79 | 4.79 |
| Liquid digest | 1.71 | 1.71 |
| Powdered cellulose | 1.61 | 1.61 |
| Powder digest | 0.86 | 0.86 |
| Potassium chloride | 0.52 | 0.52 |
| SCFP1 | – | 0.49 |
| Calcium carbonate | 0.36 | – |
| Salt | 0.42 | 0.42 |
| Trace mineral mix | 0.23 | 0.23 |
| Vitamin mix | 0.23 | 0.23 |
| Choline chloride | 0.19 | 0.19 |
| Mixed tocopherols | 0.07 | 0.07 |
| DL-methionine | 0.07 | 0.07 |
| Analyzed composition | ||
| Dry matter (DM), % | 90.97 | 90.59 |
| --- %, DM basis --- | ||
| Acid-hydrolyzed fat | 12.81 | 12.62 |
| Crude protein | 25.61 | 25.32 |
| Total dietary fiber | 14.03 | 12.94 |
| Insoluble fiber | 9.50 | 7.91 |
| Soluble fiber | 4.53 | 5.03 |
| Ash | 8.76 | 8.34 |
| NFE2 | 38.79 | 40.61 |
| Gross energy, kcal/kg | 5,076 | 5,125 |
| Calculated metabolizable energy3, kcal/kg | 3,342 | 3,386 |
TruMune; Diamond V Mills, Inc., Cedar Rapids, IA.
Nitrogen-free extract % = 100 % – (% Acid Hydrolyzed Fat + % Crude Protein + % Moisture + % Ash + % Total Dietary Fiber).
Metabolizable energy estimated with modified Atwater factors: 10 × [(3.5 × % Crude Protein) + (8.5 × % Crude Fat) + (3.5 × % NFE)].