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. 2022 Aug 18;9:930949. doi: 10.3389/fnut.2022.930949

Figure 1.

Figure 1

Predicted likelihood of having a normal anxiety state (STAI score <40) and consuming fermented foods (yogurt and cheese). Frequency of consumption of fermented products ranged from 0 (never or <1 × month) to 8 (≥ 6 × day), as indicated in Table 1. Males are represented by a blue triangle (M) and females (F) by a pink circle.