Table 1.

Frequency of consumption of dairy products among Azorean university students [n = 311, female = 231, male = 80].

Frequency of dairy food consumption (%)
Item		Never or < 1 ×month	1–3 ×month	1 ×week	2–4 ×week	5–6 ×week	1 ×day	2–3 ×day	4–5 ×day	≥6 ×day
Full-fat milk	Female	96.1	1.7	0.0	0.4	0.0	1.3	0.4	0.0	0.0
	Male	95.0	1.3	0.0	1.3	2.5	0.0	0.0	0.0	0.0
	Total	95.8	1.6	0.0	0.6	0.6	1.0	0.3	0.0	0.0
Semi-skimmed milk	Female	29.9	8.2	5.2	18.2	6.9	17.7	10.4	1.3	2.2
	Male	22.5	7.5	3.8	23.8	7.5	18.8	13.8	0.0	2.5
	Total	28.0	8.0	4.8	19.6	7.1	18.0	11.3	1.0	2.3
Skimmed-milk	Female	71.4	7.8	1.7	5.6	3.9	6.1	2.2	0.9	0.4
	Male	81.3	3.8	2.5	1.3	2.5	3.8	3.8	1.3	0.0
	Total	74.0	6.8	1.9	4.5	3.5	5.5	2.6	1.0	0.3
Yogurt (set)	Female	27.7	19.9	18.2	20.3	6.5	5.6	1.7	0.0	0.0
	Male	31.3	21.3	13.8	18.8	3.8	10.0	1.3	0.0	0.0
	Total	28.6	20.3	17.0	19.9	5.8	6.8	1.6	0.0	0.0
Yogurt (drinking)	Female	28.1	19.0	14.7	16.9	9.5	10.0	1.3	0.0	0.4
	Male	28.7	18.8	7.5	23.8	5.0	11.3	3.8	0.0	1.3
	Total	28.3	19.0	12.9	18.6	8.4	10.3	1.9	0.0	0.6
Fresh cheese (Latin-Style)	Female	32.9	34.2	18.2	9.1	2.6	2.6	0.4	0.0	0.0
	Male	41.3	27.5	18.8	8.8	1.3	0.0	1.3	0.0	1.3
	Total	35.0	32.5	18.3	9.0	2.3	1.9	0.6	0.0	0.3
Wey cheese (Requeijão)	Female	85.3	10.4	2.6	1.7	0.0	0.0	0.0	0.0	0.0
	Male	88.8	8.8	1.3	0.0	1.3	0.0	0.0	0.0	0.0
	Total	86.2	10.0	2.3	1.3	0.3	0.0	0.0	0.0	0.0
Matured cheeses	Female	12.1	17.7	14.3	33.8	8.7	10.0	3.0	0.4	0.0
	Male	10.0	15.0	8.8	36.3	10.0	10.0	6.3	2.5	1.3
	Total	11.6	17.0	12.9	34.4	9.0	10.0	3.9	1.0	0.3
Dairy desserts	Female	24.7	46.3	15.6	10.4	1.7	1.3	0.0	0.0	0.0
	Male	22.5	51.2	16.3	3.8	2.5	1.3	1.3	0.0	1.3
	Total	24.1	47.6	15.8	8.7	1.9	1.3	0.3	0.0	0.3
Dairy ice-cream	Female	21.2	52.4	16.9	7.4	2.2	0.0	0.0	0.0	0.0
	Male	18.8	62.5	13.8	2.5	0.0	1.3	0.0	0.0	1.3
	Total	20.6	55.0	16.1	6.1	1.6	0.3	0.0	0.0	0.3