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. 2022 Aug 18;9:930949. doi: 10.3389/fnut.2022.930949

Table 4.

Ranking of discriminant analysis results for fermented foods consumed by subjects divided into two groups: STAI score <40 and STAI score ≥ 40.

Group Predicted group membershipa Total
<40 ≥40
Number of individuals Normal anxiety 88 67 148
High anxiety 50 113 163
% Normal anxiety 54,7 45,3 100,0
High anxiety 30,7 69,3 100,0
a

62.4% of the original cases were correctly classified.