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. 2021 Oct 1;84(2):473–482. doi: 10.1007/s00248-021-01881-x

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 1 — Boxplot indicating amounts of the three sugars after a 3-day incubation. There was more fructose in the in the 27 °C compared to 32 °C and significantly more in the sterile nectar compared to nectar with microbes. There were differences in glucose amounts between 32 °C sterile treatment, 27 °C microbe-inoculated treatment, and 32 °C microbe-inoculated treatment. There was no significant difference in amount of sucrose between treatments. Statistical difference is indicated by letters, NS, no significance