TABLE 1.
The chemical constituents isolated from Actinidia eriantha Benth.
| Class | Compounds | Part of the plant | Chromatographic methods | Type of extract | References |
|---|---|---|---|---|---|
| Triterpenoid (26) | 2α, 3β, 24-trihydroxy-urs-12-en-28-oic acid 1 | Aerial part | Slica column chromatography, thin layer chromatography | Methanolic extract | Bai et al. (1997a) |
| 2α, 3α, 24-trihydroxy-urs-12-en-28-oic acid 2 | Root, aerial part | Bai et al. (1997a), Huang et al. (1986), Zhang et al. (2017), Yu et al. (2020) | |||
| 2β, 3β-dihydroxy-23-oxo-urs-12-en-28-oic acid 3 | Root | High performance liquid chromatography, Slica column chromatography, thin layer chromatography | Ethyl acetate extract | Bai et al. (1997b), Guo, (2013) | |
| 2α, 3α-dihydroxy-23-oxo-urs-12-en-28-oic acid 4 | Root | High performance liquid chromatography, thin layer chromatography | Chloroform extract | Guo (2013) | |
| 2α, 3β, 23-trihydroxy-urs-12-en-28-oic acid 5 | Root | Slica column chromatography, thin layer chromatography | Methanolic extract | Bai et al. (1997b) | |
| 2α, 3β-dihydroxy-12-en-28-oic acid 6 | Root | Slica column chromatography, thin layer chromatography | Ethyl acetate extract | Bai et al. (1997b) | |
| 2α, 3α- dihydroxy-23-Garcia et al. (2012)methoxy-12-en-28-oic acid 7 | Root | High performance liquid chromatography, thin layer chromatography | Chloroform extract | Guo, (2013) | |
| 3β,23,24-trihydroxyl-12-oleanen-28-oic acid 8 | Root | Gel colum chromatography, Sephadex LH-20 chromatography | Ethyl acetate extract | Wu et al. (2017) | |
| β-sitosterol 9 | Root, Aerial part | Slica column chromatography, thin layer chromatography | Bai et al. (1997a), Huang et al. (1986), Huang et al. (1988) | ||
| Daucosterol 10 | Root, Aerial part | Slica column chromatography, thin layer chromatography | Bai et al. (1997a), Huang et al. (1986), Huang et al. (1988) | ||
| ursolic acid 11 | Root, Aerial part | Slica column chromatography, thin layer chromatography | Bai et al. (1997a), Huang et al. (1988) | ||
| Eriantic acid A 12 | Root | Slica column chromatography, thin layer chromatography | Huang et al. (1986) | ||
| Eriantic acid B 13 | Root | Slica column chromatography, thin layer chromatography | Methanolic extract | Huang et al. (1988) | |
| Prenol 14 | Ripe fruit | Gas chromatography-mass spectrometry | Pentane and ether extract (with cyclohexanone as internal standard, and linalool as representative compound while standard was not available) | Garcia et al. (2012) | |
| cis-Linalool oxide 15 | Ripe fruit | Garcia et al. (2012) | |||
| trans-Linalool oxide 16 | Ripe fruit | Garcia et al. (2012) | |||
| Linalool 17 | Ripe fruit | Garcia et al. (2012) | |||
| α-Terpineol 18 | Ripe fruit | Garcia et al. (2012) | |||
| Nerol 19 | Ripe fruit | Garcia et al. (2012) | |||
| p-Cymen-8-ol 20 | Ripe fruit | Garcia et al. (2012) | |||
| 2,6-Dimethyl-3,7-octadiene-2,6-diol 21 | Ripe fruit | Garcia et al. (2012) | |||
| 6,7-Dimethyl-7-hydroxylinalool 22 | Ripe fruit | Garcia et al. (2012) | |||
| Perilla alcohol 23 | Ripe fruit | Garcia et al. (2012) | |||
| (Z)-8- Hydroxylinalool 24 | Ripe fruit | Garcia et al. (2012) | |||
| (E)-8- Hydroxylinalool 25 | Ripe fruit | Garcia et al. (2012) | |||
| Geranic acid 26 | Ripe fruit | Garcia et al. (2012) | |||
| Alcohols (28) | 2-Butanol 27 | Ripe fruit | Gas chromatography-mass spectrometry | Pentane and ether extract (with cyclohexanone as internal standard, and 1-hexanol as representative compound while standard was not available) | Garcia et al. (2012) |
| 2-Methyl-3-buten-2-ol 28 | Ripe fruit | Garcia et al. (2012) | |||
| Isobutanol 29 | Ripe fruit | Garcia et al. (2012) | |||
| 3-Pentanol 30 | Ripe fruit | Garcia et al. (2012) | |||
| 2-Pentanol 31 | Ripe fruit | Garcia et al. (2012) | |||
| Butanol 32 | Ripe fruit | Garcia et al. (2012) | |||
| 1-Penten-3-ol 33 | Ripe fruit | Garcia et al. (2012) | |||
| 4-Methyl-2-pentanol 34 | Ripe fruit | Garcia et al. (2012) | |||
| 3-Hexanol 35 | Ripe fruit | Garcia et al. (2012) | |||
| Isoamyl alcohol 36 | Ripe fruit | Garcia et al. (2012) | |||
| 3-Methyl-3-buten-1-ol 37 | Ripe fruit | Garcia et al. (2012) | |||
| Cyclopentanol 38 | Ripe fruit | Garcia et al. (2012) | |||
| 3-Methyl-1-pentanol 39 | Ripe fruit | Garcia et al. (2012) | |||
| Hexanol 40 | Ripe fruit | Garcia et al. (2012) | |||
| (Z)-3-Hexen-1-ol 41 | Ripe fruit | Garcia et al. (2012) | |||
| 3-Octanol 42 | Ripe fruit | Garcia et al. (2012) | |||
| (E)-2-Hexen-1-ol 43 | Ripe fruit | Garcia et al. (2012) | |||
| Cyclopentanemethanol 44 | Ripe fruit | Garcia et al. (2012) | |||
| 1-Octen-3-ol 45 | Ripe fruit | Garcia et al. (2012) | |||
| Sulcatol 46 | Ripe fruit | Garcia et al. (2012) | |||
| 2-Ethyl-1-hexanol 47 | Ripe fruit | Garcia et al. (2012) | |||
| 1,2-Pentanediol 48 | Ripe fruit | Garcia et al. (2012) | |||
| 7-Methyl-4-octanol 49 | Ripe fruit | Garcia et al. (2012) | |||
| 1,3-Octanediol 50 | Ripe fruit | Garcia et al. (2012) | |||
| Benzyl alcohol 51 | Ripe fruit | Garcia et al. (2012) | |||
| 2-Phenyl-1-ethanol 52 | Ripe fruit | Garcia et al. (2012) | |||
| 2,4-Dimethylphenethyl alcohol 53 | Ripe fruit | Garcia et al. (2012) | |||
| o-Methoxybenzyl alcohol 54 | Ripe fruit | Garcia et al. (2012) | |||
| Phenolics (15) | Methyl salicylate 55 | Ripe fruit | Gas chromatography-mass spectrometry | Pentane and ether extract (with cyclohexanone as internal standard, and vanillin as representative compound while standard was not available) | Garcia et al. (2012) |
| Phenol 56 | Ripe fruit | Garcia et al. (2012) | |||
| p-Cresol 57 | Ripe fruit | Garcia et al. (2012) | |||
| Eugenol 58 | Ripe fruit | Garcia et al. (2012) | |||
| 4-Vinylguaiacol 59 | Ripe fruit | Garcia et al. (2012) | |||
| 4-Hydroxy-3-methylacetophenone 60 | Ripe fruit | Garcia et al. (2012) | |||
| cis-Isoeugenol 61 | Ripe fruit | Garcia et al. (2012) | |||
| (E)-Cinnamyl alcohol 62 | Ripe fruit | Garcia et al. (2012) | |||
| trans-Isoeugenol 63 | Ripe fruit | Garcia et al. (2012) | |||
| Vanillin 64 | Ripe fruit | Garcia et al. (2012) | |||
| Homovanillic acid 65 | Ripe fruit | Garcia et al. (2012) | |||
| p-Hydroxyphenethyl alcohol 66 | Ripe fruit | Garcia et al. (2012) | |||
| 3,4,5-Trimethoxyphenol 67 | Ripe fruit | Garcia et al. (2012) | |||
| Coniferyl alcohol 68 | Ripe fruit | Garcia et al. (2012) | |||
| Benzaldehyde 69 | Ripe fruit | Garcia et al. (2012) | |||
| Aldehydes (2) | Hexanal 70 | Ripe fruit | Gas chromatography-mass spectrometry | Pentane and ether extract (with cyclohexanone as internal standard, and (E)-2-hexenal as representative compound while standard was not available) | Garcia et al. (2012) |
| (E)-2-Hexenal 71 | Ripe fruit | Garcia et al. (2012) | |||
| Organic acid (14) | Acetic acid 72 | Ripe fruit | Gas chromatography-mass spectrometry | Pentane and ether extract (with cyclohexanone as internal standard, and acetic acid as representative compound while standard was not available) | Garcia et al. (2012) |
| Isobutyric acid 73 | Ripe fruit | Garcia et al. (2012) | |||
| Isovaleric acid 74 | Ripe fruit | Garcia et al. (2012) | |||
| 2-Ethylbutanoic acid 75 | Ripe fruit | Garcia et al. (2012) | |||
| Hexanoic acid 76 | Ripe fruit | Garcia et al. (2012) | |||
| trans-2-Hexenoic acid 77 | Ripe fruit | Garcia et al. (2012) | |||
| Octanoic acid 78 | Ripe fruit | Garcia et al. (2012) | |||
| Nonanoic acid 79 | Ripe fruit | Garcia et al. (2012) | |||
| Hexadecanoic acid 80 | Ripe fruit | Garcia et al. (2012) | |||
| Octadecanoic acid 81 | Ripe fruit | Garcia et al. (2012) | |||
| Linoletic acid 82 | Ripe fruit | Garcia et al. (2012) | |||
| Linolenic acid 83 | Ripe fruit | Garcia et al. (2012) | |||
| Benzoic acid 84 | Ripe fruit | Garcia et al. (2012) | |||
| Phenylacetic acid 85 | Ripe fruit | Garcia et al. (2012) | |||
| Flavonoids glycoside (8) | Isorhamnetin 3-O-rhamnose 1-6-glucose 86 | Leave | Paper chromatography, Column chromatography, thin layer chromatography | Ethanolic extract | Webby et al. (1994) |
| Kaempferol 3-O-rhamnose 1-6-glucose 87 | Leave | Webby et al. (1994) | |||
| Quercetin 3,7-O-di, tri glycoside 88 | Leave | Webby et al. (1994) | |||
| Quercetin 3-O-rhamnose rhamnose glucose 89 | Leave | Webby et al. (1994) | |||
| Kaempferol 3-O-rhamnose 1–4 rhamnose 1–6 glucose 90 | Leave | Webby et al. (1994) | |||
| Quercetin 3-O- glucose 91 | Leave | Webby et al. (1994) | |||
| Kaempferol 3-O- glucose 92 | Leave | Webby et al. (1994) | |||
| Quercetin 3-O-rhamnose 1–6 galactose 93 | Leave | Webby et al. (1994) | |||
| Ketones (4) | (E)-3-Penten-2-one 94 | Ripe fruit | Gas chromatography-mass spectrometry | Pentane and ether extract (with cyclohexanone as internal standard, and β-damascenone as representative compound while standard was not available) | Garcia et al. (2012) |
| 4-Methyl-3-penten-2-one 95 | Ripe fruit | Garcia et al. (2012) | |||
| 4-Hydroxy-4-methyl-2- pentanone 96 | Ripe fruit | Garcia et al. (2012) | |||
| 4-Hydroxy-5-methyl-2-hexanone 97 | Ripe fruit | Garcia et al. (2012) | |||
| Glucoside (2) | (6R,7E,9S)-6,9-hydroxy-megastiman-4,7-dieu-3-one-9-O-β-D-glucopyranoside 98 | Root | Gel colum chromatography, Sephadex LH-20 chromatography | Ethyl acetate extract | Wu et al. (2017) |
| Oleanolic acid-23-O-β-D- glucopyranoside 99 | Root | Wu et al. (2017) | |||
| Others (5) | Dihydro-3,5-dimethyl-2(3H)-furanone 100 | Ripe fruit | Gas chromatography-mass spectrometry | Pentane and ether extract (with cyclohexanone as internal standard, and β-damascenone as representative compound while standard was not available) | Garcia et al. (2012) |
| Furfuryl alcohol 101 | Ripe fruit | Garcia et al. (2012) | |||
| 3-Hydroxy-b-damascone 102 | Ripe fruit | Garcia et al. (2012) | |||
| 2-(Methylthio)ethanol 103 | Ripe fruit | Garcia et al. (2012) | |||
| 3-(Methylthio)-1-propanol 104 | Ripe fruit | Garcia et al. (2012) |