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. 2022 Jun 24;15(9):2351–2363. doi: 10.1111/1751-7915.14099

Fig. 1.

Fig. 1

Pyoverdine production relative to growth (OD400/OD600) after 9 h of incubation at 30°C for the strains P. aeruginosa PAO1 (solid line) and PaM1 (dashed line) depending on iron concentration (nM) (A) or arabinose concentration (% v/v) (B).