Table 5.

Uni- and multivariate logistic regression analyses for changing nutrition behaviors during pandemic

	Univariate		Multivariate
	OR (95% CI)	P-value	OR (95% CI)	P-value
Psychological support during pandemic	2.79 (1.85–4.21)	< 0.001	4 (0.72–22.09)	0.111
Ongoing psychiatric treatment	1.94 (1.08–3.50)	0.027	0.77 (0.11–5.05)	0.790
Chronic disease	0.48 (0.3–0.78)	0.003	1.01 (0.2–4.96)	0.987
Smoking behavior change during pandemic	4.83 (2.07–11.25)	< 0.001	1.94 (0.33–11.19)	0.456
Increased alcohol consumption	4.41 (1.80–10.81)	0.001	2.55 (0.4–16.07)	0.319
COVID-19 infection in relatives	1.79 (1.16–2.76)	0.008	2.83 (0.62–12.88)	0.179
Death of relative caused by COVID-19	1.77 (1.07–2.92)	0.024	29.5 (2.23–38.9)	0.010
Economic concern for future due to COVID-19	2.55 (1.69–3.84)	< 0.001	4.64 (0.88–24.27)	0.069
Concern about finding food and water due to COVID-19	2.1 (1.39–3.18)	< 0.001	0.32 (0.05–1.84)	0.205
Body mass index group	0.6 (0.4–0.9)	0.014	0.69 (0.16–2.91)	0.623

CI, confidence interval; OR, odds ratio.