Table 4.

Minimum inhibitory concentration (MIC, in mg mL⁻¹) and minimum lethal concentration (MLC, in mg mL⁻¹) of fresh flowers macerate (FM) and fresh leaves macerate (LM) of Antirrhinum majus and positive controls against selected microbial strains.

Microbial Strain	FM		LM		Positive Control∗
	MIC	MLC	MIC	MLC	MIC	MLC
Bacillus subtilis	6.25	25.00	100.00	100.00	0.125	0.25
Staphylococcus aureus	25.00	50.00	50.00	100.00	0.125	0.25
Enterobacter aerogenes	12.50	25.00	50.00	100.00	0.063	0.125
Escherichia coli	25.00	50.00	50.00	100.00	0.125	0.25
Candida albicans	50.00	100.00	50.00	100.00	2.50	2.50

^∗Positive controls used were gentamicin (2 mg mL⁻¹) for the bacterial strains and fluconazole (20 mg mL⁻¹) for C. albicans.