Table 2.
Effect of daily NK consumption (10,800 FU daily) for 12 months on the lipid profile.
Item | Sample Size | Before | After | Change % |
---|---|---|---|---|
TG (mmol/L) | 1,062 | 1.85 ± 0.65 | 1.56 ± 0.63** | −15.7 |
TC (mmol/L) | 1,062 | 5.65 ± 0.96 | 4.75 ± 0.85** | −15.9 |
LDL-C (mmol/L) | 1,062 | 3.58 ± 0.71 | 2.93 ± 0.67** | −18.1 |
HDL-C (mmol/L) | 1,062 | 1.38 ± 0.56 | 1.60 ± 0.35** | 15.8 |
Compared the value after treatment with that before treatment
p < 0.01.