Table 3.
Associations between drinking natural water and all-cause mortality (natural water vs. tap water).
Analysis | HR (95% CI), p |
---|---|
No. of deaths/no. of participants at risk (%) a | |
To tap water | 8,945/11,421 (98.5%) |
To natural water | 12,434/15,267 (97.5%) |
Crude analysis | 0.95 (0.92–0.98), <0.001 |
Multivariable analysisb | 0.94 (0.91–0.97), <0.001 |
Propensity-score analyses | |
With PSM (univariable) | 0.92 (0.89–0.95), <0.001 |
With PSM (multivariable)b | 0.94 (0.91–0.97), <0.001 |
With IPTW (univariable) | 0.96 (0.94–0.99), 0.013 |
With IPTW (multivariable)b | 0.94 (0.91–0.97), <0.001 |
With overlap weighting (univariable) | 0.96 (0.94–0.99), 0.011 |
With overlap weighting (multivariable)b | 0.94 (0.91–0.97), <0.001 |
Adjusted for propensity score (univariable)c | 0.96 (0.93–0.99), 0.008 |
Adjusted for propensity score (multivariable)d | 0.94 (0.91–0.97), <0.001 |
Values are n (%) or HR (95% CI) with p-value.
aCumulative incidence of all-cause mortality.
bAdjustment for sex, age, education, marital status, residence, co-residence, fresh fruits, fresh vegetables, taking meat, reading books/newspapers, current smoking, current drinking, current regular exercise, hypertension, diabetes, heart diseases, cerebrovascular diseases, respiratory diseases, cancer, self-rated health, and places of birth.
cOnly adjustment for propensity score.
dAdjustment for propensity score, and sex, age, education, marital status, residence, co-residence, fresh fruits, fresh vegetables, taking meat, reading books/newspapers, current smoking, current drinking, current regular exercise, hypertension, diabetes, heart diseases, cerebrovascular diseases, respiratory diseases, cancer, self-rated health, and places of birth.
CI, confidence interval; HR, hazard ratio; IPTW, inverse probability treatment weighting; PSM, propensity score matching.