Table 3.
Pearson r | Fisher's alpha | Shannon | Beta diversity |
---|---|---|---|
Pro | 0.388** | 0.471*** | 0.060 |
LMW | 0.315** | 0.285* | 0.460 |
HMW | −0.112 | −0.214 | −0.010 |
Aa | −0.083 | 0.001 | 0.039 |
Plant_N | −0.466*** | −0.188 | 0.373*** |
Plant_C | 0.685*** | 0.570*** | 0.416*** |
Plant_P | −0.184 | 0.074 | 0.261*** |
Plant_C.N.ratio | 0.251* | 0.022 | 0.233*** |
Plant_N.P.ratio | −0.343** | −0.368** | 0.006 |
The tested environmental variables included Soluble Pro, proteins; LMW, low-molecular weight carbohydrates; HMW, high-molecular weight carbohydrates; Aa, total free amino acids; plant total nitrogen; C, carbon; P, phosphorus; C/N ratio; and N/P ratio. Pearson's correlation coefficients (r) are shown.
P < 0.05.
P < 0.01.
P < 0.001.