Table 1.
Test | n (%) | p |
---|---|---|
FG | 19 (23,4%) | 0,01 |
GC 2 hours | 50 (61,7%) | |
FG | 19 (23,4%) | 0,01 |
GIC 2 hours | 64 (79,0%) | |
FG | 19 (23,4%) | 0,01 |
GC 3 hours | 58 (71,6%) | |
FG | 19 (23,4%) | 0,01 |
GIC 3 hours | 71 (87,7%) | |
FG | 19 (23,4%) | 0,01 |
GC 4 hours | 64 (79,0%) | |
FG | 19 (23,4%) | 0,01 |
GIC 4 hours | 71 (87,7%) |
FG: fasting glucose; GC: glycemic index; GIC: glucose-insulin index.