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. Author manuscript; available in PMC: 2022 Sep 5.
Published in final edited form as: Pain Med. 2010 Jun 8;11(7):1115–1125. doi: 10.1111/j.1526-4637.2010.00882.x

Table 5.

Typical fatty acid content of phospholipids and triglycerides

Phospholipids (%) Triglycerides (%)
Total SFA 40–50   30–40
Total MUFA 10–15   35–45
LA 20–25   15–25
ALA <0.5 0.8–1.5
HUFA 18–25    1–5

SFA = saturated fatty acid; MUFA = monounsaturated fatty acid; LA = linoleic acid; ALA = alpha linolenic acid; HUFA = highly unsaturated fatty acid.