Table 2.
Description of groups of bacteria found in the samples according to the side of the 20 rabbits in the study groups.
| Variable | Frequency | % |
|---|---|---|
| Bacterial group right side | ||
| Negative | 2 | 7.4 |
| Non-fermenting Gram-negative bacilli | 5 | 18.5 |
| Enterobacter, Gram-negative bacilli | 4 | 14.8 |
| Gram-positive Bacilli | 12 | 44.4 |
| Gram-positive Coccus | 4 | 14.8 |
| Total | 27 | 100 |
| Bacterial group right side | ||
| Negative | 6 | 27.3 |
| Non-fermenting Gram-negative bacilli | 9 | 40.9 |
| Enterobacter, Gram-negative bacilli | 1 | 4.5 |
| Gram-positive Bacilli | 5 | 22.7 |
| Gram-positive Coccus | 1 | 4.5 |
| Total |
22 |
100 |
| Absolute and relative frequencies. | ||