Table 2.
N (181) | % | |
---|---|---|
Dysphagia | ||
Present | 65 | 35.9 |
Absent (178–200)a | 116 | 64.1 |
Dysphagia severity (N = 65) | ||
Mild (168–177)a | 22 | 33.8 |
Moderate (139–167)a | 37 | 56.9 |
Severe (<138)a | 6 | 9.2 |
Risk of aspiration | ||
No risk (170–200)a | 136 | 75.1 |
Risk of aspiration | 45 | 24.9 |
Risk of aspiration severity (N = 45) | ||
Mild (149–169)a | 16 | 35.6 |
Moderate (139–148)a | 18 | 40.0 |
Severe (<140)a | 11 | 24.4 |
Post-assessment FOIS | ||
I | 1 | 28.2 |
II | 46 | 0.5 |
III | 14 | 25.4 |
IV | 41 | 7.7 |
V | 11 | 22.7 |
VI | 17 | 6.1 |
VII | 51 | 9.4 |
Grouped FOIS | ||
I, II, III | 98 | 54.1 |
IV | 14 | 7.7 |
V, VI | 52 | 28.7 |
VII | 17 | 9.5 |
Post-assessment suggested oral route | ||
Suspended | 52 | 28.7 |
Restricted Liquid | 6 | 3.3 |
Complete Liquid | 5 | 2.8 |
Pureed | 85 | 47.0 |
Soft | 15 | 8.3 |
Free | 18 | 9.9 |
N, number of participants; FOIS, Functional Oral Intake Scale.
Scores based on the MASA (Mann Assessment of Swallowing Ability) protocol.