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. 2022 Sep 5;21:179. doi: 10.1186/s12934-022-01898-y

Table 6.

Comparison of yeast processes transforming glycerol into arabitol. Mode: SF, shake flasks; B, batch in bioreactor; FB fed-batch

Strain Glycerol Cultivation mode Arabitol
g/L
Yield
g/g
Volumetric productivity
g/L/h
References
Debaryomyces hansenii NRRL Y-7483 Pure B 40 0.55 0.33 [16]
Candida quercitrusa NBRC1022 Crude B 85 0.41 0.35 [17]
Debaryomyces prosopidis FMCC Y69 Crude SF 57 0.48 0.11 [19]
Yarrowia lipolytica ARA9 Crude FB 119 0.49 1.10 [20]
Wickerhamomyces anomalus WC 1501 Pure FB 265 0.74 0.82 This study