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. 2022 Sep 5;184:106424. doi: 10.1016/j.phrs.2022.106424

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Fig. 11 — HPLC fingerprint profiles of the NRICM102 decoction and its single TCM extracts. (A) HPLC profiles of the NRICM102 decoction with the isolated compounds at a UV wavelength of 210 nm. (B) HPLC profiles of the NRICM102 decoction at 210, 254, 280, and 380 nm. (C) HPLC profiles of the 10 single TCMs at 210 nm. TCM1: Magnolia Bark (Magnolia officinalis), TCM2: Heartleaf Houttuynia Herb (Houttuynia cordata), TCM3: Scutellaria Root (Scutellaria baicalensis), TCM4: Prepared Monkshood Daughter Root (Aconitum carmichaelii), TCM5: Baked Licorice Root and Rhizome (Glycyrrhiza glabra), TCM6: Mongolian Snakegourd Fruit (Trichosanthes kirilowii), TCM7: Oriental Wormwood Herb (Artemisia scoparia), TCM8: Pinellia tuber (Pinellia ternata), TCM9: Fragrant Solomonseal Rhizome (Polygonatum odoratum), and TCM10: Indian Bread (Poria cocos).