Table 2. Relationship of behavioral patterns of physical activity, fruit intake, food delivery orders, and hours of sleep with the 4 criteria of quality of life evaluated during the second month of the COVID-19 pandemic.
| QWL score | ||||
|---|---|---|---|---|
| C1 | C2 | C3 | C4 | |
| Physical activity | ||||
| Maintained | 3.25 ± 1.06 | 3.9 ± 0.8* | 3.75 ± 0.75*,† | 3.17 ± 1.75 |
| Decreased | 3.5 ± 1 | 4.4 ± 0.8†,‡ | 4.75 ± 1†,‡ | 3.33 ± 1 |
| Increased | 3.25 ± 1 | 3.8 ± 0.6* | 4.5 ± 0.5‡ | 3.67 ± 1.33 |
| Fruit intake | ||||
| Maintained | 3.5 ± 0.75* | 4.2 ± 0.6 | 4 ± 1.25 | 3.67 ± 1† |
| Decreased | 2.75 ± 1.25‡ | 3.4 ± 1.3 | 4.5 ± 0.88 | 3 ± 1.5 |
| Increased | 3 ± 0 | 3.6 ± 0 | 3.5 ± 0 | 2.33 ± 0‡ |
| Food delivery orders | ||||
| Maintained | 3.5 ± 0.88 | 4.2 ± 0.75 | 4 ± 1.44 | 3.33 ± 1 |
| Decreased | 3.5 ± 0 | 4 ± 0 | 4 ± 0 | 4 ± 0 |
| Increased | 3 ± 1 | 4 ± 1.4 | 4.25 ± 0.88 | 3 ± 1.83 |
| Hours of sleep | ||||
| Maintained | 3.5 ± 0.88 | 4.2 ± 0.75 | 4 ± 1.44 | 3.33 ± 1 |
| Decreased | 3.5 ± 0 | 4 ± 0 | 4 ± 0 | 4 ± 0 |
| Increased | 3 ± 1 | 4 ± 1.4 | 4.25 ± 0.88 | 3 ± 1.83 |
Data presented as medians and interquartile ranges.
C1 = working conditions; C2 = use of capacities at work;
C3 = social interaction at work; C4 = space work occupies in the professor’s life; QWL = quality of working life.
*
Significant difference when compared to a behavior that decreased, in the evaluated criteria, for significant differences p ≤ 0.05.
†
Significant difference when compared to a behavior that increased, in the evaluated criteria, for significant differences p ≤ 0.05.
‡
Significant difference when compared to a behavior that was maintained, in the evaluated criteria, for significant differences p ≤ 0.05.