Fig. 7.
Hydroxyl radicals scavenging(%) due to different concentrations (90, 110, 155, 220 μg/mL) of EGY-PAM and YEM-PAM in comparison with TBHQ antioxidant (200 μg/mL) (A); Hydroxyl radicals scavenging in terms of IC50 for EGY-PAM and YEM-PAM (B).
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