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. 2022 May 7;152(9):2145–2154. doi: 10.1093/jn/nxac104

TABLE 2.

FG diversity score and the proportion of women consuming individual FGs and achieving MDD-W during pregnancy, by study month1

Oct ‘19 Nov ‘19 Dec ‘19 Jan ‘20 Feb ‘20 Mar ‘20 Apr ‘20 May ‘20 Jun ‘20 Jul ‘20 Aug ‘20 Sept ‘20 Oct ‘20 Nov ‘20 Dec ‘20 Jan ‘21 Feb ‘21 Mar ‘21 Apr ‘21 May ‘21 Jun ‘21 Jul ‘21 Aug ‘212 Total
All starchy staples 100 95.8 96.4 97.5 98.4 97.9 96.6 95.9 95.7 97.6 97.3 97.6 98.2 98.4 97.9 97.3 97.3 97.7 98.9 98.9 98.1 100 100 97.3
Beans and peas 75.0 31.2 21.3 18.0 15.7 13.8 10.9 11.5 11.9 14.9 13.6 15.5 20.6 25.1 21.1 17.7 17.2 15.7 14.1 11.8 9.41 11.9 0 16.5
Nuts and seeds 50.0 43.5 39.7 37.8 33.4 36.0 34.0 31.8 30.5 32.3 30.9 41.5 48.9 48.5 42.8 40.9 38.3 31.6 37.0 31.9 38.4 26.3 0 37.4
Dairy 25.0 11.3 10.8 13.2 10.6 11.9 12.2 10.0 9.92 12.6 13.2 13.3 12.3 12.7 13.9 13.9 14.0 16.9 15.1 15.3 12.3 14.3 0 12.4
Flesh foods 62.5 49.8 54.6 54.1 53.5 56.1 57.9 59.8 51.8 54.0 55.6 51.7 51.6 52.4 54.3 57.9 54.2 58.0 54.0 58.4 58.7 54.8 100 54.2
Egg 12.5 5.13 3.47 3.75 2.34 3.42 2.99 3.81 3.97 4.42 4.61 3.99 3.96 3.68 4.18 3.89 2.91 4.03 2.99 3.70 4.31 4.17 0 3.84
Dark green, leafy vegetables 75.0 74.7 77.7 78.6 82.9 84.1 84.2 83.6 86.4 91.3 90.3 89.0 87.4 87.3 86.1 86.7 86.0 84.3 86.3 87.9 90.8 86.7 100 85.8
Vitamin A–rich fruits and vegetables 12.5 7.09 7.77 10.1 10.5 25.4 48.5 47.4 32.8 17.8 7.19 6.14 7.59 8.55 10.5 11.8 12.1 29.0 44.3 33.6 26.7 8.41 0 20.0
Other vegetables 62.5 44.3 45.1 56.8 61.9 64.2 66.0 55.5 35.8 30.4 42.1 62.6 63.7 48.6 51.2 63.5 67.7 68.4 65.9 57.4 49.6 44.3 0 53.9
Other fruits 12.5 17.3 19.7 15.2 14.8 13.8 11.1 12.5 24.2 32.6 22.0 15.1 15.7 16.9 19.7 18.8 17.0 15.1 13.6 12.9 13.9 33.5 0 17.8
FG diversity score (0–10)3 4.0 (4.0, 5.0)4.9 ± 2.2 3.7 (2.7, 4.7)3.8 ± 1.7 3.5 (2.8, 4.5)3.8 ± 1.4 3.7 (2.8, 4.6)3.8 ± 1.4 3.7 (3.0, 4.5)3.8 ± 1.3 4.0 (3.0, 5.0)4.1 ± 1.4 4.2 (3.0, 5.1)4.2 ± 1.5 4.0 (3.0, 5.0)4.1 ± 1.3 3.7 (2.8, 4.6)3.8 ± 1.4 3.6 (2.8, 5.0)3.9 ± 1.5 3.5 (2.8, 4.6)3.8 ± 1.4 3.8 (3.0, 4.8)4.0 ± 1.4 4.0 (3.1, 4.9)4.1 ± 1.4 3.9 (3.0, 5.0)4.0 ± 1.5 3.8 (3.0, 5.0)4.0 ± 1.6 4.0 (3.0, 5.0)4.1 ± 1.5 4.0 (3.0, 4.8)4.1 ± 1.5 4.0 (3.0, 5.0)4.2 ± 1.5 4.3 (3.5, 5.0)4.3 ± 1.4 3.9 (3.0, 5.0)4.1 ± 1.6 4.0 (3.0, 4.6)4.0 ± 1.4 3.4 (3.0, 4.8)3.8 ± 1.5 3.0 (3.0, 3.0)3.0 3.9 (3.1, 4.7)4.0 ± 1.35
MDD-W 37.5 29.8 29.3 31.0 30.6 38.1 43.4 40.1 31.7 33.3 28.2 32.6 36.3 32.9 34.2 36.1 32.8 39.3 42.0 35.6 32.2 26.9 0 34.46
≥6 FGs 12.5 13.9 12.9 15.2 13.2 19.6 23.0 20.1 16.3 16.7 13.3 14.7 16.9 16.2 18.2 18.8 16.8 20.1 21.1 19.1 13.6 12.1 0 17.0
Sample size4 8 (50.0) 112 (50.9) 198 (50.5) 299 (50.8) 439 (48.5) 576 (50.0) 587 (48.2) 810 (50.5) 816 (49.6) 740 (48.5) 783 (49.3) 875 (49.3) 906 (49.4) 829 (49.5) 740 (48.9) 669 (48.4) 598 (48.0) 266 (49.6) 367 (47.1) 224 (47.8) 98 (44.9) 14 (50.0) 1 (100) 1,757 (50.8)
1

Data are percentages unless otherwise stated. Abbreviations: FG, food group; MDD-W, Minimum Dietary Diversity for Women.

2

The last prenatal, qualitative, list-based, 24-hour FG recall was on August 6, 2021.

3

Median (P25, P75) and mean ± SD.

4

Number (% intervention arm).

5

The monthly aggregated between-person SD was 1.3 (n = 1757), the within-person SD was 0.7 food groups (n = 1743), and the mean number of monthly observations was 6.2.

6

The monthly aggregated between-person SD was 31.9 percentage points (n = 1757), while the within-person SD was 23.1 percentage points (n = 1743).