Table 1.
Nutrient analysis of the whole food diet.
| Nutrients | Nutrient content per 1,000 kcal ME |
|---|---|
| Crude protein (g) | 72 |
| Crude fat (g) | 26 |
| Crude fiber (g) | 1.4 |
| Carbohydrate (by difference) (g) | 100 |
| EPA and DHA (g) | 0.17 |
| Calcium (g) | 3.4 |
| Phosphorus (g) | 2.7 |
| Vitamin D (IU) | 144 |
| Vitamin E (IU) | 15 |
| Vitamin A (IU) | 8,287 |
| Zinc (mg) | 39 |
| Omega 6:3 ratio | 10:1 |
| ME (calc), kcal/kg | 1,535 |
EPA, eicosapentaenoic acid; DHA, docosahexaenoic acid; g, grams; mg, milligrams; IU, international unit; ME, metabolizable energy; kcal, kilocalorie; kg, kilogram.