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. 2022 Aug 30;2022:4669723. doi: 10.1155/2022/4669723

Table 1.

The recipe for 2%, 4%, and 6% Glycyrrhiza glabra-fortified bread.

Ingredients Quantity Quantity Quantity
Wheat flour 300 grams 300 grams 300 grams
Glycyrrhiza glabra extract 2 g in 100 ml 4 g in 100 ml 6 g in100 ml
Yeast 7 grams 7 grams 7 grams
Salt 1% 1% 1%