Table 1.
Ingredients | Quantity | Quantity | Quantity |
---|---|---|---|
Wheat flour | 300 grams | 300 grams | 300 grams |
Glycyrrhiza glabra extract | 2 g in 100 ml | 4 g in 100 ml | 6 g in100 ml |
Yeast | 7 grams | 7 grams | 7 grams |
Salt | 1% | 1% | 1% |
Ingredients | Quantity | Quantity | Quantity |
---|---|---|---|
Wheat flour | 300 grams | 300 grams | 300 grams |
Glycyrrhiza glabra extract | 2 g in 100 ml | 4 g in 100 ml | 6 g in100 ml |
Yeast | 7 grams | 7 grams | 7 grams |
Salt | 1% | 1% | 1% |