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. 2022 Aug 30;2022:4669723. doi: 10.1155/2022/4669723

Table 3.

Bioactive components of white bread and Glycyrrhiza glabra-fortified bread.

Bread samples:Glycyrrhiza glabra-fortified bread Phenolic content mgGAE/100 g FlavonoidsmgCE/100g
2% 66.76 ± 1.22 22.71 ± 0.68
4% 90.05 ± 1.19 25.54 ± 1.22
6% 103.02 ± 1.04 37.22 ± 1.33