Table 3.
Bread samples:Glycyrrhiza glabra-fortified bread | Phenolic content mgGAE/100 g | FlavonoidsmgCE/100g |
---|---|---|
2% | 66.76 ± 1.22 | 22.71 ± 0.68 |
4% | 90.05 ± 1.19 | 25.54 ± 1.22 |
6% | 103.02 ± 1.04 | 37.22 ± 1.33 |
Bread samples:Glycyrrhiza glabra-fortified bread | Phenolic content mgGAE/100 g | FlavonoidsmgCE/100g |
---|---|---|
2% | 66.76 ± 1.22 | 22.71 ± 0.68 |
4% | 90.05 ± 1.19 | 25.54 ± 1.22 |
6% | 103.02 ± 1.04 | 37.22 ± 1.33 |