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. 2022 Sep 6;12:15110. doi: 10.1038/s41598-022-19063-1

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© The Author(s) 2022

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Pearson correlation heat map between the RTs under thermoneutral conditions (CT), and RTs under heat stress (HS) in broiler chickens. Each row represents an RT record during heat stress and each column represents an RT record during thermoneutral temperature. Precisely, CTX refers to RT records at a day X of thermoneutral condition; similarly, HSX refers to RT records at a day X of HS challenge. The red color indicates a positive correlation, the blue color indicates a negative correlation and the white color indicates no correlation. Pearson r values were calculated using the “CORR procedure” of the SAS software version 9.4 (SAS Institute Inc., 2009). ⁺Indicates a trend at P < 0.1 level. *Correlation is significant at P < 0.05 level.