Table 5.
Trait | Propolis level (P) | Breed (B) | SEM | p-value | ||||||
---|---|---|---|---|---|---|---|---|---|---|
|
|
|
||||||||
Control | Low | High | V-line | Jabali | P | B | P×B | |||
| ||||||||||
Linear | Quatratic | |||||||||
Morphology | ||||||||||
Weight (g) | 118.3 | 116.1 | 127.2 | 126.9 | 115.9 | 2.82 | 0.78 | 0.99 | 0.10 | 0.86 |
Length (cm) | 46.3 | 45.8 | 45.3 | 46.4 | 45.3 | 0.67 | 0.55 | 0.99 | 0.37 | 0.68 |
Weight (%) | 5.40 | 5.68 | 6.00 | 6.22a | 5.31b | 0.16 | 0.67 | 0.32 | 0.01 | 0.59 |
Bacterial count (log10cfu/g) | ||||||||||
Total | 6.08a | 5.45b | 4.54c | 5.61a | 5.11b | 0.10 | <0.01 | 0.21 | <0.01 | 0.05 |
E. coli | 5.42a | 4.36b | 3.16c | 4.49a | 4.14b | 0.14 | <0.01 | 0.57 | <0.01 | <0.01 |
Salmonella spp.1) | 80.00a | 70.00b | 0.00c | 66.67a | 33.33b | 5.66 | <0.01 | <0.01 | <0.01 | <0.01 |
SEM, standard error of the mean.
Detection percentage. Zero Salmonella spp. stands for undetectable.
Values in rows with different letters differ significantly (p<0.05).