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. 2022 May 2;35(9):1426–1433. doi: 10.5713/ab.22.0003

Table 5.

Nutrition digestibility of Ca and P from laying hens offered dietary concentrations of Ca and 25OHD3

Main effect Ca (%) P (%)
Ca (%)
 3.5 59.4 52.5b
 4.0 61.8 55.2ab
 4.5 62.0 56.8a
25OHD3 (μg/kg)
 0 58.8b 53.8
 25 61.7a 54.7
 50 62.7a 56.0
Probability >F
Source of variation
 Ca 0.38 0.01
 25OHD3 <0.01 0.78
 Ca×25OHD3 0.09 0.54

25OHD3, 25-hydroxy vitamin D3.

a,b

Means within a column with unlike superscripts differ significantly (p<0.05).