Table 4.
Correlation coefficient among the antioxidant activities.
| Antioxidant activities | Total Flavanoid Content | Total Anthocyanin Content | Total Antioxidant Activity | DPPH Radical Scavenging |
|---|---|---|---|---|
| Total Phenolic Content (TPC) | 0.865 (0.0006) | 0.311 (0.35) | 0.900 (0.0002) | 0.649 (0.03) |
| Total Flavanoid Content (TFC) | 0.416 (0.202) | 0.800 (0.003) | 0.665 (0.025) | |
| Total Anthocyanin Content (TAC) | 0.330 (0.32) | 0.589 (0.056) | ||
| Total Antioxidant Activity (TAA) | 0.578 (0.06) |
(Values in parentheses indicate the p-values).