Table 17.

Minimum space requirements for finishing pigs to stand or lie sternally (k‐value 0.019)

Pig weight (kg)	m2/pig	kg/m2
100	0.42	240.6
110	0.44	248.3
120	0.47	255.5
130	0.50	262.3
140	0.52	268.8
150	0.55	275.0
160	0.57	280.9
170	0.59	286.6