. 2022 Aug 15;9:856216. doi: 10.3389/fnut.2022.856216

TABLE 3.

Dietary intake between control and intervention group analysis at baseline¹ and post-intervention².

Outcomes	Between-group analysis

	Baseline p-value	Post-intervention p-value
Total energy intake (kcal)	0.008^b	p < 0.001^b
Protein (% TEI)	0.657^b	0.777^a
Carbohydrate (% TEI)	0.385^b	0.049^a
Sugars (% TEI)	0.981^b	0.416^a
Monosaccharides (% TEI)	0.885^b	0.778^a
Disaccharides (% TEI)	0.737^b	0.001^a
Added sugars (% TEI)	0.186^a	0.003^b
Dietary fiber (g)	0.235^a	0.930^b
Dietary fiber (g/1000 kcal)	0.169^b	0.343^a
Total fat (% TEI)	0.071^a	0.004^a
SFA (% TEI)	0.716^b	0.004^b
MUFA (% TEI)	0.062^a	0.117^a
PUFA (% TEI)	0.206^b	0.018^b
n-3 (% TEI)	0.006^a	0.538^b
n-6 (% TEI)	0.129^b	0.391^b
Food containing gluten³ (g)	0.707^a	p < 0.001^b
Dairy products (g)	0.848^a	p < 0.001^b
Ultra-processed foods (g)	0.044^a	p < 0.001^b
Sugar added to foods (g)	0.038^b	p < 0.001^b

¹Values refer to 24 h prior to first contact (at baseline).

²Values are the average of the 3 days prior to the date of post intervention.

³Amount of food containing gluten in its composition (bread, biscuits, cake, pasta, savory, breakfast cereals, cereal bars) SFA = Saturated Fatty Acid; MUFA = Monounsaturated fatty acid; PUFA = Polyunsaturated fatty acid; n-3 = Omega 3 Fatty Acid; n-6 = Omega 6 Fatty Acid; TEI = Total Energy Intake.

^ap-value calculated by Independent-Samples t-test between control and intervention groups mean values;

^bp-value calculated by Mann−Whitney Test between control and intervention groups mean values.