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. 2022 Aug 28;8(9):e10457. doi: 10.1016/j.heliyon.2022.e10457

Table 2.

Minimum Inhibitory Concentration (MIC) of solvent extracts of hybrid garlic.

Spice Type

Inhibition Zones (mm)
Solvent Concn mg/mL S. aureus E. coli C. albicans
Hybrid Garlic Acetone 15 14.33 ± 0.58de 14.33 ± 0.58c 20.67 ± 0.58h
10 14.44 ± 1.15de 14.67 ± 0.58c 16.67 ± 0.58f
5.0 13.67 ± 0.58cd 13.67 ± 0.58bc 17.33 ± 0.58fg
2.5 10.00 ± 0.00a 12.67 ± 0.58b 15.33 ± 0.58de
Ethanol 15 15.67 ± 0.58fg 14.67 ± 0.58c 23.67 ± 0.58j
10 15.00 ± 0.58ef 13.67 ± 0.58bc 21.33 ± 0.58j
5.0 10.00 ± 0.00a 10.00 ± 0.00a 16.33 ± 0.58ef
2.5 10.00 ± 0.00a 10.00 ± 0.00a 10.00 ± 0.00a
Methanol 15 13.67 ± 0.58cd 14.33 ± 0.58c 18.67 ± 0.58h
10 11.33 ± 0.58b 13.67 ± 0.58c 17.33 ± 0.58fg
5.0 11.33 ± 0.58b 10.00 ± 0.00a 14.67 ± 1.15cd
2.5 10.00 ± 0.00a 10.00 ± 0.00a 13.67 ± 0.58c
Water 15 16.33 ± 0.58g 16.67 ± 1.15d 18.33 ± 0.58gh
10 14.33 ± 0.58de 14.00 ± 1.00c 15.33 ± 0.58de
5.0 13.00 ± 0.58c 13.67 ± 0.58bc 12.33 ± 0.58b
2.5 10.00 ± 0.00a 10.00 ± 0.00a 10.00 ± 0.00a
P-value 0.001 0.001 0.001

Values = Mean ± SD (n = 3), including the diameter of the well (9.00 mm). Values with different superscripts in the column differ significantly for the variety and the solvent. DIZ ≤10.00 mm is considered as no activity.