Table 5.
Microorganism | R. graveolens essential oil (%) | Control Microorganism | |||||
---|---|---|---|---|---|---|---|
8 | 4 | 2 | 1 | 0,5 | 0,25 | ||
S. aureus (1) | 15 | 10 | 0 | 0 | 0 | 0 | + |
S. aureus (2) | 10 | 0 | 0 | 0 | 0 | 0 | + |
S. aureus (3) | 12 | 10 | 0 | 0 | 0 | 0 | + |
S. aureus (4) | 15 | 10 | 0 | 0 | 0 | 0 | + |
S. aureus (5) | 10 | 0 | 0 | 0 | 0 | 0 | + |
S. aureus (6) | 16 | 12 | 10 | 8 | 0 | 0 | + |
S. aureus (7) | 20 | 7 | 14 | 10 | 0 | 0 | + |
S. aureus (8) | 10 | 8 | 0 | 0 | 0 | 0 | + |
C. albicans (1) | 15 | 10 | 0 | 0 | 0 | 0 | + |
C. krusei (2) | 17 | 13 | 10 | 0 | 0 | 0 | + |
+: Microorganism control in the culture medium without antimicrobial drug.