Skip to main content
. 2022 Aug 25;9:888507. doi: 10.3389/fnut.2022.888507

Table 1.

Descriptive characteristics and body composition of development and cross-validation groups (mean ± sd).

Development group (DG) Cross-validation group (CVG)
Male Female Whole sample Male Female Whole sample
(n = 136) (n = 147) (n = 283) (n = 68) (n = 73) (n = 141)
Age (yrs) 36.6, 12.5 38.7, 13.0 37.7, 12.8 38.8, 12.8 40.0, 13.0 39.4, 12.9
Weight (kg) 78.4, 14.1 65.7, 13.3 71.8, 15.1 80.4, 13.0 66.8, 10.9 73.4, 13.7
Height (cm) 174.9, 7.4 161.3, 6.3 167.9, 9.6 174.5, 7, 2 161.6, 6.9 167.8, 9.6
BMI (kg/m2) 25.6, 4.0 25.2, 4.9 25.4, 4.4 26.4, 3.9 25.7, 4.4 26.0, 4.2
FM (kg) 19.2, 8.6 25.1, 9.2 22.2, 9.4 21.0, 8.0 25.8, 8.6 23.5, 8.6
FM (%) 23.8, 7.2 37.2, 7.0 30.7, 9.8 25.5, 7.0 37.9, 7.7 31.9, 9.6
FFM (kg) 59.2, 9.1 40.6, 5.9 49.6, 12.0 59.4, 8.1 41.0, 5.9 49.9, 11.6
Hip circumference (cm) 99.6, 7.6 100.4, 9.5 100.0, 8.6 99.3, 8.6 102.4, 8.6 100.9, 8.7
Waist circumference (cm) 88.2, 11.7 82.3, 12.9 85.1, 12.6 90.6, 10.8 83.6, 14.6 87.0, 13.3
BAI (BF%) 25.1, 3.4 31.1, 5.0 28.2, 5.2 25.2, 4.2 32.0, 5.3 28.2, 5.2

BMI, Body Mass Index; FM, fat mass; FFM, fat-free mass; BAI, Body Adiposity Index; BF%, body fat percentage.