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. 2022 Aug 25;13:976247. doi: 10.3389/fphar.2022.976247

TABLE 3.

Quality control and chemical analysis of Piper sarmentosum Roxb. extracts in the selected studies.

Study Source Concentration (%) Quality control reported? (Yes/No) Chemical analysis reported? (Yes/No)
Firdaus Azmi et al. (2021) Selangor and Penang, Malaysia 10 Yes- Standardization based on active compounds Yes-UPLC
Ugusman et al. (2020) Penang, Malaysia 10 Yes-Standardization based on active compounds Yes-HPLC
Mohd Zainudin et al. (2019) Kuantan, Pahang, Malaysia 10 Yes-FRAP and DPPH radical scavenging assays Yes-HPLC
Fauzy et al. (2019) Kuantan, Pahang, Malaysia 10 No No
Alwi et al. (2018) Selayang, Selangor, Malaysia 10 Yes-Protocol citation No
Mohd Zainudin et al. (2015) Kuantan, Pahang, Malaysia 10 Yes- DPPH radical and superoxide scavenging assays No
Sallehuddin et al. (2020) Selangor, Malaysia 10 Yes- DPPH radical scavenging assay Yes-HPLC
Wongsa et al. (2012) Chiangrai province, Thailand 5 Yes- TPC, DPPH radical scavenging and antioxidant protection factor assays Yes-HPLC
Thent and Das (2015) Negeri Sembilan, Malaysia 5 Yes-Protocol citation No
Luangpirom et al. (2014) Khon Kaen Province, Thailand 20 Yes-Protocol citation No
Hussan et al. (2013) Selangor, Malaysia 10 Yes-Protocol citation No
Thent et al. (2012a) Negeri Sembilan, Malaysia 5 Yes-Protocol citation No
Thent et al. (2012b) Negeri Sembilan, Malaysia 5 Yes-Protocol citation No
Peungvicha et al. (1998) Bangkok, Thailand 30 No No

DPPH, 2,2-diphenyl-1-picrylhydrazyl, FRAP, Ferric-reducing antioxidant power activity; HPLC, high performance liquid chromatography; UPLC, ultra performance liquid chromatography; TPC, total phenolic content.