TABLE 3.
ANOVA for response surface linear model [Response 1 (Y1) − Growth of Lactobacillus plantarum − HDS27].
Source | Sum of squares | df | Mean square | F value |
P-value Prob > F |
Model | 6.33 | 10 | 0.63 | 2.88 | <0.0010 Significant |
A-Glucose | 0.017 | 1 | 0.017 | 0.077 | <0.0194 |
B-Yeast extract | 0.59 | 1 | 0.59 | 2.66 | 0.7838 |
C-PH | 1.57 | 1 | 1.57 | 7.15 | <0.0150 |
D-Temperature | 0.26 | 1 | 0.26 | 1.18 | 0.2904 |
AB | 0.30 | 1 | 0.30 | 1.35 | 0.2599 |
AC | 0.031 | 1 | 0.031 | 0.14 | 0.7133 |
AD | 0.084 | 1 | 0.084 | 0.38 | 0.5439 |
BC | 1.00 | 1 | 1.00 | 4.54 | <0.0464 |
BD | 0.18 | 1 | 0.18 | 0.82 | 0.3764 |
CD | 2.30 | 1 | 2.30 | 10.42 | <0.0044 |
Residual | 4.18 | 19 | 0.22 | ||
Lack of fit | 3.41 | 12 | 0.28 | 2.56 | 0.5193 not significant |
Pure error | 0.78 | 7 | 0.11 | ||
Cor total | 10.51 | 29 |