Table 2.

Analysis of the main antinutritional factors in the diet

Items	Phases
	D 1 to 10		D 11 to 22	D 22 to 42
	Control	SPC12
Glycinin, mg/g	10.0	4.5	14.0	14.0
β-Conglycinin, mg/g	3.0	2.2	4.0	3.1
Lectin, mg/kg	15	10	12	10
Raffinose, g/100 g	0.55	0.34	0.37	0.35
Stachyose, g/100 g	1.31	0.74	1.47	1.49
Trypsin inhibitor, TIU/g	2150	1402	2450	2300