Table 3.
Effects of BL and PSE on microbes in the ileal digesta of weaned piglets (10 copies/g of wet digesta) 1.
Items 2 | PSE × BL | Pooled SEM | p-Value | |||||
---|---|---|---|---|---|---|---|---|
−PSE | −PSE | +PSE | +PSE | PSE | BL | Interaction | ||
−BL | +BL | −BL | +BL | |||||
Ileum digesta | ||||||||
Total bacteria | 10.46 | 10.66 | 10.50 | 10.43 | 0.10 | 0.323 | 0.498 | 0.186 |
Bacillus | 8.59 | 8.80 | 8.57 | 8.65 | 0.09 | 0.340 | 0.112 | 0.469 |
Lactobacillus | 5.89 | 6.22 | 6.14 | 6.31 | 0.08 | 0.057 | 0.006 | 0.344 |
E. coli | 6.94 | 6.32 | 6.64 | 6.28 | 0.13 | 0.194 | 0.008 | 0.309 |
Bifidobacterium | 7.42 | 7.26 | 6.90 | 7.18 | 0.30 | 0.315 | 0.871 | 0.507 |
1 Values were presented as means ± pooled SEM, n = 6. 2 BL, multi-strain probiotics; PSE, Perilla frutescens seed extract; −PSE−BL, basal diet; +PSE−BL, basal diet + 1 g/kg Perilla frutescens seed extract; +BL−PSE, basal diet + 2 g/kg multi-strain probiotics; +BL + PSE, basal diet+2 g/kg multi-strain probiotics + 1 g/kg Perilla frutescens seed extract.