Table 1.

Effects of dietary garlic powder inclusion on the body weight in broiler challenged with lipopolysaccharide.

Items †	CON	LPS	ANT + LPS	GP + LPS	SEM	p Value
IBW, g	2402.29	2472.75	2587.08	2640.13	40.39	0.145
FBW, g	2227.50	2110.00	2282.50	2353.75	35.53	0.091
WLR, %	7.22 c	14.60 a	11.73 b	10.88 b	0.57	<0.001

Means do not share the same superscript in each column are significantly different (p < 0.05). ^† IBW, average body weight before challenged; FBW, average body weight after challenged; WLR, weight loss rate, CON, broilers fed a basal diet and challenged with sterile saline solution; LPS, broilers fed a basal diet and challenged lipopolysaccharide; ANT + LPS: broilers fed a basal diet supplemented with 75 mg/kg chlortetracycline and challenged with lipopolysaccharide; RLS + LPS: broilers fed a basal diet supplemented with 1000 mg/kg garlic powder and challenged with lipopolysaccharide.