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. 2022 Aug 24;12(17):2170. doi: 10.3390/ani12172170

Table 4.

Human-edible nutrient conversion efficiency of the beef supply chain (red + organ meat yield).

Item Iron Zinc Selenium Phosphorus B6 Riboflavin Niacin Niacin + Trp Choline
Cow-calf
Intake, mg 7641 15,475,832 78,531 241,130 1161 183 4126 5654 107,277
Production, mg 544,957 544,247 5054 4,086,275 77,290 52,137 982,921 1,760,136 17,687,328
Conversion ratio 71.32 0.04 0.06 16.95 66.55 284.31 238.22 331.30 164.87
Stocker
Intake, mg 90,604 2,244,941 17,760 40,115 13,772 2174 48,926 67,047 1,272,080
Production, mg 140,755 138,438 1307 1,050,408 20,058 14,242 255,141 455,268 4,649,087
Conversion ratio 1.55 0.06 0.07 26.18 1.46 6.55 5.21 6.79 3.65
Feedlot
Intake, mg 2,692,911 8,557,328 65,609 221,400 442,682 77,254 1,508,601 2,104,547 38,994,033
Production, mg 568,475 580,454 5357 4,338,670 83,251 54,995 1,049,806 1,886,950 18,925,592
Conversion ratio 0.21 0.07 0.08 19.60 0.19 0.70 0.70 0.90 0.49
Supply chain
Intake, mg 2,791,156 26,278,101 161,901 502,644 457,615 79,611 1,561,654 2,177,248 40,373,391
Production, mg 1,254,188 1,263,138 11,717 9,475,353 180,600 121,374 2,287,868 4,102,353 41,262,008
Conversion ratio 0.45 0.05 0.07 18.85 0.39 1.52 1.47 1.88 1.02