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. 2022 Aug 29;11(17):2615. doi: 10.3390/foods11172615

Figure 3.

Figure 3

In vitro antioxidant activity of VWS. (A) DPPH radical scavenging activity; (B) ABTS radical cation scavenging activity; (C) Ferric reducing antioxidant power; (D) Hydroxyl radical scavenging activity.