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. 2022 Aug 25;11(17):2570. doi: 10.3390/foods11172570

Table 1.

Summary of the most important groups and subgroups of polyphenol compounds present in Punica granatum L.

Anthocyanins
[40] [40] [40]
Pelargonidin
Inline graphic
R1 = R2 = H
Cyanidin
Inline graphic
R1 = H, R2 = OH
Delphinidin
Inline graphic
R1 = R2 = OH
Ellagitannins
[41] [42] [42]
Punicalin
Inline graphic
Ellagic acid
Inline graphic
Punicalagin
Inline graphic
Flavonoids
[41] [41] [41]
Luteolin
(flavones)
Inline graphic
Kaempferol
(flavonols)
Inline graphic
Catechin
(flavan-3-ols)
Inline graphic