Skip to main content
. 2022 Aug 23;11(17):2549. doi: 10.3390/foods11172549

Figure 2.

Figure 2

The blood pressure-lowering mechanism of Lactiplantibacillus plantarum fermented food.Lactiplantibacillus plantarum (Lb. plantarum) fermented foods can produce angiotensin-converting enzyme (ACE) inhibitors, which can prevent bradykinin from degrading and angiotensin I from transforming, thus relieving hypertension symptoms. (“−“ means inhibition) (Created with Biorender.com).