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. 2022 Aug 23;11(17):2549. doi: 10.3390/foods11172549

Figure 5.

Figure 5

The application of Lactiplantibacillus plantarum in several different types of food.Lactiplantibacillus plantarum has been widely used as a fermenting strain in the production of a wide range of fermented foods. (Created with Biorender.com).