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. 2022 Aug 30;11(17):2629. doi: 10.3390/foods11172629
FAO Food and Agriculture Organization
WHO World Health Organization
GHGEs Greenhouse Gas Emissions
BEUC Bureau Européen des Unions de Consommateurs
SD standard deviation
I-CVI item-level content validity index
S-CVI scale-level content validity index
UA Universal Agreement
BMI Body Mass Index